her daughter Tina Sanchez her son Trey Hudson (April) her brother, William She is survived by her loving husband and childhood sweetheart,Theron Hudson, Jr.
Mc David, and her brother, Dalton Mc David. Sue was preceded in death by her parents, Frank and Mary Sue enjoyed cooking, baking, and crocheting, but spending time with her family is what she loved the most. After retiring Sue managed the Waters Lake Country Store and volunteered with the Gilchrist County Sheriff’s Office. She retired from the University of Florida as a payroll clerk. Sue was 74, born December 10,1946, in Gainesville, Florida. on Sunday.Sue McDavid Hudson of Trenton died peacefully in her home surrounded by her family on Saturday, December 4, 2021. The shop is currently open Wednesday through Sunday from noon to 8 p.m.īy mid-September, it plans to be open seven days a week, from 11 a.m. Hoggetowne Creamery sells ice cream scoops, sundaes, shakes and splits. “We think that with how dedicated and excited they are at Hoggetowne, they will do really well.” “The big companies keep getting bigger and the smaller ones keep closing,” she said. Wainwright said she hopes the business is a stepping off point for others to realize the importance of local foods. Hoggetowne Creamery even has special treats for those over 21 years old: it rotates ice pops made with alcohol, such as its Peanut Butter Porter, made with Swamp Head Brewery’s Midnight Oil stout. Its non-dairy ice cream is made with coconut cream. The shop’s vegan flavors are made with fruit puree, sugar, water and xanthan gum, which serves as a thickening agent in place of eggs. Outside of the world of local dairy, Hoggetowne Creamery caters to non-dairy and vegan guests as well, Langer said. Muddy Waters, “the more musically inclined Rocky Road,” he said, is a nod to Gainesville’s rich history of blues music. “It’s basically if whipped cream became ice cream,” he said. “I have a background working in an Italian restaurant,” Langer said.Īnother Italian-inspired flavor, Fior di latte, translates to sweet cream. Its pistachio ice cream is made with pistachios sourced from Italy. Some of the dairy flavors include salted caramel, coffee and mint chip. Hoggetowne Creamery will always have 18 flavors, including 10 dairy and eight non-dairy, available, Langer said. “We feed them better than how most people eat,” Wainwright said. Wainwright said her farm’s cows eat non-genetically-modified, whole plants and no grains. Langer said simply: “We like to leave the fat content in, because it’s delicious.”
Wainwright dairy live oak fl full#
Wainwright milk contains no additives or preservatives, and keeps the full fat content supermarkets like to strip away in the name of “health.” Wainwright said the difference between using fresh, local milk rather than store-bought milk is clear once you get a taste. “We are so excited to be working with Hoggetowne,” she said. The 250-cow farm has operated since 1958 and has sold milk and cheese commercially in Florida since 2009, said Cheryl Wainwright, one of the daughters of farm founder Carl Wainwright. Hoggetowne Creamery uses Florida cane sugar, dwarf bananas from Micanopy, and milk and cream from Wainwright Dairy in Live Oak. Langer is the owner of Hoggetowne Creamery, 220 NW Eighth Ave., a new ice cream shop that specializes in local ingredients to create homemade dairy (and non-dairy) cups and cones. “We really need to represent the food that we have around here,” he said. Ice cream in Gainesville and across the nation has taken on the appearance of scientific concoctions as of late, from log-shaped rolls to creamy treats created beneath a cloud of liquid nitrogen smoke.īut Justin Langer, born and raised in Gainesville, wanted to showcase the dairy-based treat in a more familiar, simpler way.
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